Courses

What do paleontologists work on? How do meteorologists predict the weather? How do molecular biologists isolate DNA? In this interactive course, students live and work as different researchers every day and become familiar with the scientific method. Scientific fields such as Astrophysics, Paleontology, Meteorology, Oceanology, Genetics and Health Sciences, as well as environmental concepts such as water and energy resources, are presented in a fun and experiential way.

The young scientists put on the chemist’s lab coat and perform an electrolysis experiment to harness hydrogen. They construct the human cell with simple materials, isolate DNA, delve into different medical methods, apply water purification technology as environmental engineers, make their own crystals as geologists, and tend their own crops as agronomists.

They embark through complex engineering concepts by designing and constructing their own pendulum. Through experiments, discussions and group work students gain knowledge of different scientific fields but also a deeper understanding of what it really means to be a scientist.

Learning Objectives

Design and implement an original experiment using all steps of the scientific method.
Collect, organize and analyze experimental data and observations and present the results.
Select, research and compare three scientific disciplines and describe their similarities and differences.

What is kombucha and why is it a point of discussion? Is producing meat on a petri dish a viable option? How would you design a new product and what are its technical specifications? Students are introduced to the magical world of food through a variety of exciting activities and experiments!

Inspired by Aristotle’s saying, “we are what we eat”, the journey begins by exploring food groups, discovering their impact on both personal well-being and the health of the planet. Equipped with the tools to decipher nutrition labels, students learn to make informed, healthy food decisions and adopt sustainable eating habits. Key issues such as the sourcing of critical raw materials and the development of sustainable food production systems are also examined, promoting a holistic understanding of the role of nutrition for a healthier future.

Students analyze global trends in nutrition, try fermented foods and alternative protein sources, learn how taste tests are done in modern laboratories and in the industry, and design their own products. Using laboratory experiments and their “detective” skills they detect and isolate microorganisms in food and decide whether it is safe for consumers. Through discussions and experiments, students gain a deep understanding of environmental and social challenges, reflect on the need for sustainable practices and choices in food production, taste foods from around the world, and work as food researchers.

Learning Objectives

Study and thoroughly check food labels and their nutritional information.
Practice laboratory techniques used in the field of food and nutrition science and their role in industry.
Create scientific posters, develop innovative ideas and design and present new products.
Understand scientific terms such as probiotics, gut microbiome, fermented foods.

Courses

Be a Scientist!

Diving into the Deep: The Mysteries of the Oceans

Food Power: Highway to Health

Numbers: Zero to Infinity

The Art & Science of Filmaking

The Magical World of Harry Potter

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